Wayward Music Series: Sous Chef + Erika Dohi + Kelsey Mines
$10-$15 donation at the door
- Kelsey Mines, double bass & voice
- Erika Dohi, piano
- Sous Chef, piano, modular synthesizers, sampler, & more
Hey everyone! Sous Chef here, inviting you to a night of beautiful and avant garde sounds in celebration of the release of my debut album Pas un Monde, Mais un Miroir and supported by the incredible New York pianist/composer Erika Dohi and local bass and songwriting maestro Kelsey Mines featuring the visual crafts of Dion Egg.
The night will kick off with Kelsey Mines playing solo bass and vocals, a transcendent improvisatory experience I first saw at a Cornish show that left me mind-blown. You won't wanna miss it. Followed by the amazing artist Erika Dohi, flying in from NYC. I saw her perform at the Chapel as part of the Earshot Jazz Fest a few years back and she was a huge inspiration for my record too. Unreal pianist, great composer, genuine mastermind.
I'll be closing out the evening with a solo performance featuring the grand piano, my modular synths, the octatrack, and a few more goodies, as well as visuals provided by the one and only Dion Egg. The performance will feature music from the album as well as a few covers and some new original works, all surrounding the theme of "Place." It's set to be an incredible night of unique, original music, the kind of show that only happens once in a blue moon. Come experience something truly new!
About Wayward Music Series
Each month, Nonsequitur and a community of like-minded organizations and artists present 10 concerts of adventurous and experimental music in the gorgeous Chapel Performance Space at the Good Shepherd Center: contemporary/post-classical composition, free improvisation and the outer limits of jazz, electronic/electroacoustic music, new instruments, phonography, sound art, and other innovative musics.
https://www.waywardmusic.org/About Kelsey Mines, double bass & voice
About Erika Dohi, piano
About Sous Chef, piano, modular synthesizers, sampler, & more
A culinary master of audio food, sous chef is always cookin' up new recipes. Whenever he's not living that road life with sunking, high pulp, or rum.gold, he sleeps and works out of the kitchen//la cuisine, his studio in Naramata, producing and exploring new flavors, courses, and musical meals to delight your eardrums.
https://www.souschefmusic.com/